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Food & Spirits

Recipes

NameSort Descending CategorySort Descending AuthorSort Descending
Alaskan Halibut with Summer BeansMain CourseChef Victor Scargle
Angelic TrifleDessertAmerican Institute for Cancer Research
Asparagus Soup with Dungeness Crab and Red Bell Pepper CreamSoupAnnie Roberts, Margrit Biever Mondavi and Victoria Wise, Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen
Asparagus with Leeks and PancettaSide DishCasual Cooking
Asparagus with Shallot Vinaigrette SauceAppetizerCeja Vineyards
Basic Barbecue RubRub/Marinade/DressingSteven Raichlen, How To Grill
Blackened Tequila Flank Steak with Cherry Tomato-onion CompoteMain CourseChef Joseph Renner, Shallots Cooking School
Blueberry TeaDrinkBlue Frog Grog & Grill
Braised EndiveSide DishCalifornia Vegetable Specialties
Braised Rosemary BeetsSide DishFarm Fresh to You
Ceviche de SalmonMain CourseCeja Vineyards
Cheese-stuffed MushroomsSide Dish
Chicken PicattaMain CoursePam Wright, Edible Occasions
Chinese Long Beans with Raspberry Chipotle Sauce & Toasted AlmondsSide DishSkot Skotnicki
Chocolate BouchonsDessertThomas Keller
Chocolate, Fruit and Nut ClustersDessertKaren Levin, Health, December 2006
Classic red wine sangriaDrink
Confetti Summer SaladSaladConnie Guttersen, The Sonoma Diet Cookbook
Corn Cakes with Smoked Salmon, Chive Oil and Creme FraicheMain CourseAnnie Roberts, Margrit Biever Mondavi and Victoria Wise, Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen
Cranberry-Ricotta Tarts In Toasted Almond CrustDessertLaura Werlin, The New American Cheese
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