Features |
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MetamorphosisFive women share their stories of strength, insight and courage while surviving breast cancer. |
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Cancer center updateCancer. It's a word we all dread. But oncologists agree that treatment options for cancer are progressing by leaps and bounds-and our region is evaluating and providing some of the most advanced... |
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The producersMore often than not we eat our meals without thinking twice about the people behind the plate. Here’s a brief look into the lives of three local food producers: their opinions on farming, the... |
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Departments |
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| Places Please | Archive » |
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This VPEF costume party attained net proceeds of over $40,000 for the non-profit that will help fund Vacaville public education after-school programs, music, sports, technology, wellness and literacy. |
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| Seasonings: Culinary nobility | Archive » |
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Forget food celebrity, which is often driven more by media than merit. Our region's abundance of culinary nobility—trailblazers all—is astounding. These locals followed their hearts and... |
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| 10 Questions: Youth leading youth | Archive » |
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Myia first proposed the concept of starting what is today MYIA (Multicultural-Youth-In-Action) to her parents when she was just 7 years old. By age 10 she founded and incorporated MYIA, Inc., a... |
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| The Notebook: Paper or plastic? | Archive » |
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Every year more than 100,000 whales, seals, turtles and birds die as a result of plastic bags. And don't forget, plastic is a petroleum product, so... |
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| Petcentric: Train your pet, and treat yourself | Archive » |
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Your dog is, naturally, the most wonderful dog that ever lived. But if Spot is nipping and barking, it’s time for some training. |
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| Family Forum: Fun, safe Halloween activities | Archive » |
| Family Forum: Pumpkin patches | Archive » |
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Need to pick up a pumpkin for that Halloween Jack-o’lantern? Then load the kids into the car and head to your nearest pumpkin patch. |
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| Family Forum: Write on! | Archive » |
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Young writers can find new inspiration. |
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| Health Check: Breast cancer primer | Archive » |
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Breast cancer is the most common cancer diagnosis in women (excluding nonmelanoma skin cancer) and second only to lung cancer in the number of deaths. In 2008... |
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| Personality: Vinum, cantus, amor | Archive » |
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It's the American dream: Start from scratch, work hard and find success. But as the Ceja family of Ceja Vineyards continues to prove, true success means never resting on your grape leaves. |
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| Greater Good: A helping house for young adults | Archive » |
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The House of Joy transitional program has helped foster children and homeless young adults in Vallejo move smoothly toward independence for three years. Residents can remain at the facilities for... |
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| Bookbag: Raise your food awareness | Archive » |
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No journalist has sparked America's food revolution more than Michael Pollan. His runaway bestseller, The Omnivore's Dilemma, changed the way we think about the pleasures of eating... |
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| Bookbag Junior: Kids can cook | Archive » |
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Sara Ferguson, West Yolo regional librarian for the rural libraries in Yolo County, serves up books to inspire kids to develop their kitchen skills and learn to love cooking in no time... |
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| 48 Hours: Sonoma | Archive » |
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Sonoma is a city rich with great wine, unique boutiques, fantastic restaurants and an abundance of outdoor activities. |
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| Bits & Bites: Candy corn | Archive » |
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A few interesting facts on the history of this favorite holiday snack |
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| Bits & Bites: Wine with your take-out? | Archive » |
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Ever feel like having a glas of wine with the quick, easy meal you grabbed from your favorite no-frills eatery? The Click Wine group of Seattle has compiled a list of wine pairings just for this... |
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| Bits & Bites: Uncommon Cuts | Archive » |
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The everyday beef, pork and chicken can get tiresome after a while. Here are places that serve up some alternative options for the die-hard carnivore... |
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| Dining Out: Tucos Wine Market and Café | Archive » |
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Since opening in 2004, Tucos has developed a faithful following and has set itself apart with chef-owner Pru Mendez's creative mix of small plate flavors... |
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| Chef Talk: Jeremy Fox | Archive » |
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Although he left the College of Culinary Arts at Johnson & Wales University two classes shy of his degree, Fox believes that a cook's attitude is what will make or break him in the kitchen... |
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